K-Food, as it is known to those already wise to the trend-setting Korean Wave that is sweeping the Western World, is a delicious cuisine that can be healthy, varied and easy to prepare... if you know how. Gizzi Erskine, food writer for The Independent, is one of its biggest champions, and here she will show you where this vibrant food comes from how to make it for yourself. From her kitchen in South Korea, Gizzi will guide you through such dishes as Bibimbap and Kimchi, exploring where this unique food sits in Korea's history and culture. Ride the Korean wave!
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