Inside Heston's World

This unique series gives viewers unprecedented access behind-the-scenes of one of the world's most unique eateries, and inside the life and mind of its creator Heston Blumenthal, during a period of extraordinary change for the globally renowned Fat Duck restaurant.

Heston will relocate his entire restaurant, staff and facilities, shifting them 10,500 miles to Melbourne, Australia. There, he will attempt to not only open, but successfully run his whole food operation in a brand new country for several months.

No three Michelin-starred restaurant has ever attempted such an audacious feat, and nobody knows if it will work. The documentary series will spend a year following this remarkable adventure. 

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